- The Gloucester Times ran an enjoyable piece about young fishermen, the ones who might have “a ‘fishing’ gene, a strand of protein whose weird chemical qualities impel the holder to cast off terra firma for the satisfactions and cruelties of the watery world.”
- Also from the Gloucester Times, a description of a BBC crew’s visit to Gloucester to learn more about Cape Ann Fresh Catch and get footage for an upcoming series on the state of fishing in New England.
- Attention sushi lovers: Restaurant Management interviewed Bun Lai, owner of Miya’s restaurant in New Haven, Connecticut, about his innovative use of invasive species in the sushi he serves.
- The Maine Public Broadcasting Network interviewed Earthjustice attorney Roger Fleming about efforts to protect river herring.
- Here is a really interesting column by Long Island sport fishing guide and Mid-Atlantic Fishery Management Council member John McMurray on the Magnuson-Stevens Act and how despite public perception, fishery management is working. In coming weeks, we’ll be featuring blogs by scientists to further make sense of some of the fluctuations that have been occurring with stock assessments recently.
Fish Talk in the News – Friday, January 6
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